WELCOME TO AZUL,
At AZUL, we’re reimagining fast-casual Mexican cuisine with purpose.
Our mission is simple: to bring the authentic soul of Mexico to communities across Canada through thoughtfully crafted food and a vibrant, welcoming experience.
Led by the culinary vision of Chef Joao Medina, our menu is a modern expression of Mexican heritage. Each dish reflects a balance of tradition and innovation — bold flavors,and served with lots of love.
We slow-cook our proteins for over 16 hours, every element of the menu is carefully curated, using high-quality, often locally sourced ingredients that reflect our commitment to excellence.
At AZUL, we believe fast can still be fresh and meaningful.
A celebration of flavor. A new standard in quick-service dining.
MEET OUR CHEF
JOAO MEDINA
Meet Joao Medina, Co-Founder and culinary visionary behind AZUL. Hailing from Mexico City, Joao’s love for Mexican food and culture is the heartbeat of his culinary journey.With a degree in hand, Joao sharpened his skills in the bustling kitchens of Mexico City before making his mark in Toronto.
His mission– to share the vibrant flavors and rich heritage of Mexican cooking with every dish.
Build it your way,
flavor’s always on us.
MILPA BOWL
-
Corn, potatoes, queso fresco
-
Sauteed onions
-
Pork shoulder – marinated and slow cooked
-
Beef – marinated and slow cooked
-
Chicken thighs – marinated and seared
TACOS
-
Corn, potatoes, queso fresco
-
Refried beans, sauteed onions
-
Beef – marinated and slow cooked
-
Pork shoulder – marinated and slow cooked, pickled onions
-
Fish - battered and fried, cabbage slaw, lime mayo
TORTAS
-
Pork shoulder – marinated and slow cooked, pickled onions
-
Beef – marinated and slow cooked
-
Seared fresh cheese
-
Chicken thighs – marinated and seared
